If you’re craving the perfect chocolate chip cookie that is not too soft and has a good crunch, then you are in the right place!
When you get home from school, you feel quite hungry, but you don’t want to stuff yourself. This is the perfect recipe to make if you want the perfect crunchy and sweet cookie.
Ingredients:
Two sticks of melted butter
One cup of Dark brown sugar *
One cup granulated sugar
Two eggs
Two tablespoons of milk
Two teaspoons of vanilla extract
Two cups of sifted all purpose flour
One teaspoon of baking powder
One teaspoon of baking soda
One teaspoon of salt
Two cups of quick-cooking oats (Other types of oats might not work as well)
12 Ounces of chocolate chips (Add more if you want because no one cares)
(Optional) One cup of walnuts
Directions:
In a large bowl, mix the butter and sugar. Then add eggs, milk, and vanilla until blended.
Sift the rest of the dry ingredients and then add it into the butter mixture. Stir in oats. Fold in the chocolate chips and nuts.
Wait for one hour (Or more) for better results, then preheat the oven to 350 degrees fahrenheit.**
Cook for 8-12 minutes***, then cool.
Enjoy!
Notes:
* Light brown sugar works too, but if you don’t have any dark brown sugar, just add a bit of molasses.
** I know that 350 degrees seems crazy, but it works.
*** When I was making this recipe, I found that closer to twelve minutes works the best because it’s more cooked on the inside.